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Slow cooked British Beef steak with award winning blue Stilton.


Indulge in the savory and rich flavors of our Blue Steel! pie. Made with slow cooked British Beef steak and generously mixed with the creamy and tangy award-winning blue Stilton cheese, this pie is a game changer for any pie lover. The tender chunks of beef are cooked to perfection and combined with the decadent blue Stilton to create a mouthwatering filling that is set inside our flaky pastry crust.



Blue Steel! (GF)

  • MIX - Diced Beef, Onion, Carrot, CELERY, Blue Stilton Cheese (MILK), Maltodextrin, Starch, Flavourings, Salt, Onion Powder, Sugar, Caramel Syrup, Thickener (Guar Gum), Sage, Salt, Pepper.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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