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Free range chicken and bacon with melted mature cheddar and sticky barbecue sauce.


Introducing our Bounty Hunter pie! Made with free range chicken and crispy bacon, this pie is filled with melted mature cheddar and drizzled with a sticky barbecue sauce for a sweet and savory flavor explosion. A classic pub dish, encased in our perfect pastry.



Bounty Hunter! (GF)

  • MIX - Diced Chicken Breat, Onion, Gammon, Cheddar Cheese (MILK), Sugar, Tomato Paste, Water, Spirit Vinegar, Molasses, Salt, Modified Maize Starch, Smoke Flavouring, Dried Onion, Paprika, Dried Garlic, Dried Coriander, Black Pepper, Nutmeg, Natural Flavouring.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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