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Free range chicken with baby button mushrooms in a creamy white bechamel sauce.


Indulge in the rich and savory flavor of our Chick Chick Shroom! pie. Made with tender free range chicken and delicate baby button mushrooms, every bite is bursting with flavour. The creamy white bechamel sauce perfectly complements the natural flavors of the chicken and mushrooms, making this pie a true comfort food.



Chick Chick Shroom! (GF)

  • MIX - Diced Chicken Breast, Onion, Mushroom, Leeks, Thyme, Modified Tapioca Starch, Whole MILK Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from MILK), Spice, Herb Extracts, Double Cream (ButterMILK, Vegetable Oils (Coconut, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)), Salt, Pepper.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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