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Free range chicken, ham and leek cooked in a creamy white bechamel sauce with thyme.


Introducing our delicious Hen Party! pie, made with the finest free range chicken, savory ham, and flavorful leek all cooked in a creamy white bechamel sauce with a touch of thyme. A classic chicken pie combination that always hits the spot.



Hen Party! (GF)

  • MIX - Diced Chicken Breast, Onion, Gammon, Leeks, Thyme, Modified Tapioca Starch, Whole MILK Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from MILK), Spice, Herb Extracts, Double Cream (ButterMILK, Vegetable Oils (Coconut, Rapeseed), LACTOSE, Emulsifiers (SOYA Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)), Salt, Pepper, Poppy Seed.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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