top of page

British Beef Steak, slowly cooked in a rich gravy with old speckled hen.


Introducing our Holy Cow! pie, made with tender British beef steak that has been slowly cooked to perfection in a rich, flavorful gravy. Hands down the most popular pie in our restaurants, this classic steak and ale pie is a winner.



Holy Cow! (GF)

  • MIX - Diced Beef, Onion, Carrot, CELERY, Old Speckled Hen GF Ale (Malted Barley SULPHITES), Maltodextrin, Starch, Flavourings, Salt, Onion Powder, Sugar, Caramel Syrup, Thickener (Guar Gum), Sage, Salt, Pepper.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
bottom of page