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Our very special chilli beef burrito pie! British beef mince with kidney beans, tomatoes, onions, cumin, paprika, chillies and finished off with melted mature cheddar.


Introducing our Piecaramba! pie - the perfect combination of a burrito and a pie! Made with British beef mince and kidney beans, our chili beef burrito pie is packed with all the classic flavors of a burrito, including tomatoes, onions, cumin, paprika, and just the right amount of spice from the chillies.



Piecaramba! (GF)

  • MIX - Minced Beef, Onion, Kidney Beans, Chopped Tomatoes, Cumin, Paprika, Chilli Powder, Cinnamon, Garlic Granules, Sugar, Maltodextrin, Starch, Flavourings, Salt, Onion Powder, Sugar, Caramel Syrup, Thickener (Guar Gum), Sage, Salt, Pepper.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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