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Sweet potato with roasted garlic and blanched spinach, stirred into a creamy goats cheese. 


Indulge in the savory and sweet flavors of our Sweetie Pie! This delectable pie features a rich filling of sweet potato combined with the subtle warmth of roasted garlic and the earthy goodness of blanched spinach. The whole mixture is then stirred into a creamy goats cheese, making this our most popular vegetarian pie.



Sweetie Pie! (GF)

  • MIX - Sweet Potato, Goats Cheese (MILK), Garlic, Spinach, Thyme, Modified Tapioca Starch, Whole MILK Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from MILK), Spice, Herb Extracts.

    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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