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Organically reared lamb and potato cooked in a sweet red wine with redcurrant jelly, rosemary and black pepper.

 

Introducing our delicious Woolverine pie, made with the highest quality organically reared lamb and potato cooked in a sweet red wine with redcurrant jelly, rosemary and black pepper. The tender lamb is perfectly cooked to create a mouthwatering filling that is complemented by the rich flavors of the red wine, redcurrant jelly, and aromatic rosemary. A hearty pie with the perfect balance of sweet and savory.

 

(gf)

Woolverine! (GF)

£5.00Price
  • MIX - Diced Lamb, Onion, Carrot, Red Wine (SULPHITES), Potato, Rosemary, Redcurrant Jelly (Glucose-Fructose Syrup, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Acid (Citric Acid)), Maltodextrin, Starch, Flavourings, Salt, Onion Powder, Sugar, Caramel Syrup, Thickener (Guar Gum), Sage, Salt, Pepper.


    PASTRY - Doves Farm GF flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Xanthan Gum, Free-Range EGG Wash.

  • Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

    • 25 to 30 minutes from chilled
    • 50 to 55 minutes from frozen
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